It really wouldn’t really be a Maine wedding without lobster, and yet tying a plastic bib over a bridal gown feels very, very wrong. The answer: lobster pot pie from the Kennebunk Inn (www.thekennebunkinn.com). Food Network iron chef Cat Cora dubbed it the best thing she ever ate; we’re not one to argue, what with homemade puff pastry and ultra-fresh lobster served in a cast-iron ramekin. The inn itself is a charming wedding venue, with a fragrant herb garden and deep front porch.