It really wouldn’t really be a Maine wedding without lobster, and yet tying a plastic bib over a bridal gown feels very, very wrong. The answer: lobster pot pie from the Kennebunk Inn ( Food Network iron chef Cat Cora dubbed it the best thing she ever ate; we’re not one to argue, what with homemade puff pastry and  ultra-fresh lobster served in a cast-iron ramekin. The inn itself is a charming wedding venue, with a fragrant herb garden and deep front porch.


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