The Caribbean’s native hooch—rum—comes in as many varieties as good scotch. And now you can treat your wedding guests to an evening of edification on the stuff at the Cane Bar at Sugar Beach, the Viceroy resort opening on November 30th. The rum specialist will walk them through the intricacies of native and international rums, and mix up such crowd-pleasers as Lava Floes, Old Havanas, and even the Zombie 14, a blend of three rums and pineapple juice that may not be the best choice for a signature cocktail, but will certainly leave an impression, one way or another. The hotel (formerly Jalousie Plantation) offers five different wedding packages, and the massive upgrade means you’re looking at a whole new brand of St. Lucia chic. Just the ticket for couples who best appreciate the beauties of a Caribbean rainforest from their private plunge pool.
Views of St. Lucia’s Pitons from Sugar Beach, a Viceroy Resort
